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Oven Roasted Asparagus

PostPosted: Thu Feb 07, 2008 9:01 pm
by LauraG

2 lbs. asparagus
3-4 tbsp olive oil
4 or 5 cloves garlic minced
2 tsp Kosher salt
1/2 - 1 teaspoon ground black pepper

Preheat oven to 425 degrees. Prepare a cookie sheet by lining it with foil and coating with non-stick spray.

Clean asparagus by grasping spears near the ends and breaking off the tough part of the stem. Rinse in water and pat dry.

Place in a bowl and drizzle with oil, tossing to coat. Add salt, pepper, and garlic, again tossing to coat.

Please spears in a single layer on prepared pan lined with foil and sprayed with pan. Roast at 425 degrees for 20-25 minutes or until tender.